Welcome to Three Olives!

"One of the top caterers in the country."
Special Events Magazine

Considered Atlantic Canada's premium award winning cuisine and event design firm 6 years running, consistently chosen for high-profile and international events; we are pleased to announce that our cuisine and event design services are offered in Fredericton, Saint John, Moncton and Halifax and all the wonderful surrounding areas.

Three Olives is excited to introduce our newest table d'hôte division - just in time for your next casual event - Mulberry & Calvados, feasts and fêtes. For our clients that may not require a full service event, Mulberry & Calvados provides the best in complete drop-off options...read more...

Three Olives provides a complete range of full-service cuisine and event design and management services to meet the needs of our clients for events ranging from intimate dinners for smaller parties to elaborate banquets for more than 1000 guests.

Whether you are planning a one-of-a-kind party, a unique corporate event or a very special wedding day, our Le Cordon Bleu trained Executive Chefs and the Three Olives management team can help you to design, organize and manage the perfect occasion. Our event designers can assist you with every detail of your event, including event management and production, innovative cuisine and menus, professional staffing, creative florals and ice sculptures, unique theme décor, marquees and tents, full bar and beverage provision, transportation and entertainment for a full spectrum of events.

Contact us at 506.451.8389, toll free at 1.888.451.8389 or by email at info@threeolivescatering.com for more information about how we can help you with your next event. We would be pleased to arrange a meeting to discuss your event, and propose menu and service options designed to meet your specific needs.