Welcome to Three Olives Catering

Three Olives Cuisine & Event Design is pleased to announce that its cuisine and event design services are offered in Fredericton, Saint John, Moncton and Halifax. With our presence in the Eastern Townships of Quebec, Three Olives has opened its pantry to a range of exciting new products including Lac Brome Duck and boutique wines and liquors - ask us how these crafted ingredients can be incorporated into your next fabulous event!

Three Olives Cuisine & Event Design is excited introduce our newest addition to the Three Olives family, Mulberry & Calvados, feasts and fetes. Mulberry & Calvados is here just in time to provide gourmet options for your next fabulous event...read more...

Three Olives provides a complete range of full-service cuisine and event design and management services to meet the needs of our clients for events ranging from intimate dinners for smaller parties to elaborate banquets for more than 1000 guests.

Whether you are planning a one-of-a-kind party, a unique corporate event or a very special wedding day, our Le Cordon Bleu trained Executive Chefs and the Three Olives management team can help you to design, organize and manage the perfect occasion. Our event designers can assist you with every detail of your event, including event management and production, innovative cuisine and menus, professional staffing, creative florals and ice sculptures, unique theme décor, marquees and tents, full bar and beverage provision, transportation and entertainment for a full spectrum of events.

Contact us at 506.451.8389, toll free at 1.888.451.8389 or by email at info@threeolivescatering.com for more information about how we can help you with your next event. We would be pleased to arrange a meeting to discuss your event, and propose menu and service options designed to meet your specific needs.